Cheesy Garlic Bread

$7.00

Fried Mozzarella

Fried mozzarella topped with marinara sauce.

$10.00

Fried Calamari

Calamari fried with cherry peppers and served with lemon and marinara.

$15.00

Fried Calamari NY Style

Fried then sauteed with capers, hot cherry peppers, olives, onions, red peppers and garlic in a lemon sauce.

$17.00

Stuffed Mushrooms

Mushroom caps stuffed with seafood stuffing.

$10.00

Meze

Assorted cheese, smoked beef, smoked sudzuk, red roasted peppers, long Italian hot peppers and artichoke.

$16.00

Spedini

Fried mozzarella with sauteed mushrooms, capers, garlic, chopped beef bacon in a brown sauce.

$11.00

Clams Casino

Clams on a half shell topped with roasted peppers and beef bacon baked with butter lemon sauce.

$12.00

Zuppa D’Clams

Clams sauteed with garlic in a white or red sauce.

$12.00

Zuppa D’Musseles

Mussels sauteed with garlic in a white or red sauce.

$12.00

Shrimp Cocktail

$15.00

Chicken Wings

Sauces: honey BBQ, sweet & sour, or buffalo.

$13.00

Shopska Salad

Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil and vinegar.

$12.00

Ahi Tuna Salad

Sesame seared RARE ahi tuna, served over mixed greens with diced apples, crumbled gorgonzola, onions and fresh tomatoes with a house vinaigrette.

$16.00

Caesar Salad

Crisp romaine lettuce with toasted croutons and homemade Caesar dressing.

$10.00

Sicilian Salad

Chopped salad with tangerines and a house Italian dressing, served with shrimp.

$16.00

Soup of the Day

$4.00

Penne Adriatic

Penne with asparagus, sun-dried tomatoes in a blush sauce.

$19.00

Linguini Puttanesca

Anchovies, roasted red peppers, olives, capers in a light tomato sauce.

$19.00

Fettuccini Alfredo

Parmesan cream sauce.

$19.00

Fettuccine Carbonara

Onions and beef bacon in a parmesan cream sauce.

$21.00

Linguine Vongole

Steamed little neck clams with garlic and saffron in a lemon white sauce.

$28.00

Penne Primavera

Penne sauteed with fresh vegetables in a red or white sauce.

$21.00

Eggplant Lasagna

Eggplant layered with spinach, roasted peppers and cheese.

$19.00

Lasagna

$19.00

Linguine Bolognese

$21.00

Cheese Ravioli

$16.00

Eggplant Parmigiana

$17.00

Chicken Parmigiana

Chicken cutlet topped with mozzarella and marinara baked and served over penne.

$23.00

Chicken Piccata

Sautéed with garlic, capers, and sun-dried tomatoes in a lemon sauce. Served with roasted potatoes.

$23.00

Chicken Francaise

Dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.

$23.00

Chicken Portofino

Lightly breaded chicken stuffed with shrimp and spinach. Topped with mozzarella cheese and three type of mushroom in a brown sauce. Served with roasted potatoes.

$26.00

Chicken Genovese

Topped with eggplant and mozzarella cheese in a pesto cream sauce with a touch of tomato sauce. Served over penne.

$24.00

Chicken Scarpariello

Sautéed with hot peppers, sun-dried tomatoes, sudzuk, and garlic in a white sauce. Served with roasted potatoes.

$24.00

Stuffed Shrimp

4 jumbo shrimps, stuffed with seafood stuffing, served with mixed veggies and risotto.

$24.00

Shrimp Scampi

Shrimp sautéed with capers, garlic, and cherry tomatoes served over linguini.

$25.00

Shrimp a la Casa

Shrimps sautéed with broccoli, spinach, and roasted peppers, over linguini in a pesto cream sauce.

$26.00

Stuffed Sole

Seafood stuffing served over spinach and lemon sauce with side risotto.

$21.00

Sole Florentine

Dipped in egg batter, pan-fried in a lemon butter sauce served over spinach. With a side of risotto.

$22.00

Zuppa D’Pesce

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over linguini.

$36.00

Risotto a la Pescatore

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over risotto.

$36.00

Mussels Al Fresco

Black mussels sautéed with garlic, fresh tomatoes, and hot peppers in a white or red sauce.

$21.00

Grilled Salmon

Served over vegetables topped with balsamic reduction. With risotto.

$29.00

Salmon Savoya

Broiled salmon topped with asparagus, in a Dijon cream sauce served with risotto.

$29.00

Shrimp Fra Diavolo

$25.00